Journey Through The Authentic Malay Traditional Cuisine
Why is this interesting for me?
You will be able to learn how to make traditional Malay dishes; everything from rice to beautiful authentic traditional desserts fresh from garden to the plate. We have a great range of cooking lessons and as well as food tours. This class focuses on some of the most traditional highlights and includes six main different Malay Cuisine namely Malay Champa, Borneo, Javanese, Malaysian, Minangkabau and festival speciality. Whichever class you choose you will leave here with a new skill set and a book of beautiful recipes that you will know how to confidently prepare in your own home kitchen.
How long is the course?
Please state the duration for "OTHERS"
5 - 15 days depend on the package choosen
15 days programme - USD 2,000 10 days programme - USD 1,700 5 days programme - USD 1,500
Accommodations, Food, Course material
Please state the price inclusive for "OTHERS"?
Local transfer, recipe book, apron and chef hat, pendrive cum tag and photograph
The course will provide students with concept, skills and techniques of ethnic Malay traditional cooking.
It also exposes students to the various Malay foods from various regions in Malaysia and its relationships with Malay culture and traditions from the theoretical and practical perspectives.
Students will also be exposed to managerial and entrepreneurial skills throughout the course.
What do I expect to learn?
Various exposure on the different type of Malay cuisine and culture.
Student also will involve in community and tourism site visit to popular tourist attraction in Kelantan.
How do I experience learning?
Lectures, Site Visits, Field Trips/ Field Excursion, Study Tour, Discussions, Group Activities, Presentation, Demonstration, Hand-in skills, Outdoor Activities, Indoor Activities, Face to face interaction, Games and peer discussion, Interactive courseware, Visits and interacting with local community, Educational Tours
How am I assessed?
Is the certificate is awarded upon completion of the programme?
Note for students?
Come and Join Us! You will absolutely feel the fun here!
Call for action
Dr Derweanna Bah Simpong/Miss Nurashikin A Ridzuan
Faculty of Hospitality, Tourism and Wellness,
Universiti Malaysia Kelantan,
16100, Pengkalan Chepa, Kota Bharu,
Email: firstname.lastname@example.org email@example.com