UniKL Sama-Sama (Summer) Programme 2019: Halal Industry and Cuisine
Why is this interesting for me?
Culture differences and diversity
Overview of Malaysia Economy
Overview of Halal industry
Overview of Islamic Finance
Start up for Halal industry
Malaysian Halal Cuisine
How long is the course?
Accommodations, Food, Course Materials, Field Trips, Transportation
Regulations and requirements in Halal industry
Process in meeting the Halal requirements
Differences of Islamic and conventional financial system
Procedures in starting up Halal company
Variation of Malaysian Halal cuisine
What do I expect to learn?
To list the regulations and requirements in Halal industry
To explain the process in meeting the Halal requirements
To compare between Islamic and conventional financial system
To explain the procedures in starting up Halal company
To taste local Halal cuisine
How do I experience learning?
Lectures, Site Visits, Field Trips / Field Excursion, Discussions, Group Activities, Presentation, Demonstration, Practicals, Outings, Video Viewing, Meeting with local communities, Outdoor Activities, Indoor Activities, Games and peer discussion, Visits and interacting with local community, Educational Tours
How am I assessed?
Presentations, Participation, Attendance, Report, Individual task, Quizzes, Group work, Report, Group discussions, Group presentations practical, Class participation, Photographs
Is the certificate is awarded upon completion of the programme?
Call for action:
Ms. Nadia Hanim Binti Atzemi
UniKL International Office
Level 23, 1016 Jalan Sultan Ismail 50250 Kuala Lumpur